I try to keep our sodium intake to a minimum - and I also like to avoid processed foods and preservatives. So I've started making my own sauces, dips, and mixed seasonings.
Homemade Taco Seasoning
("Taco Seasoning I" on allrecipes.com)
Mix together the following and store in an airtight container. Use 3 tablespoons of prepared seasoning per 1 pounds ground beef (more or less to taste).
- 2 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoon sea salt
- 2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
2 comments:
How much of this seasoning should you use per pound of beef? Thanks!
3 tbsp should be equivalent to what you'd get in a packet of pre-made taco seasoning. :-)
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