- 2 cups packed home-grown basil (or fresh as you can get)
- 1/2 cup toasted pine nuts, cooled
- 1 cup fresh grated Parmesan cheese or Romano cheese (either, or both)
- 3 cloves crushed garlic
- 1/4-1/2 cup EVOO, depending on how creamy you want it (I used 1/4 cup)
- Put first 4 ingredients into a food processor.
- Pulse to blend.
- Slowly add oil through feed tube to make a nice paste.
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