Ingredients
- 2 cups Chicken Broth
- 1 tbsp. Creole seasoning
- 1 large green pepper, diced (about 1 1/3 cups)
- 1 large onion, diced (about 1 cup)
- 2 large stalks celery, diced (about 1 cup)
- 1 can (about 14 1/2 oz.) diced tomatoes
- 1 lb. kielbasa, diced
- 3/4 lb. skinless, boneless chicken thighs, cut into cubes
- 1 cup uncooked regular long-grain white rice
- 1/2 lb. fresh medium shrimp, shelled and deveined
Directions
- Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
- Cover and cook on low for 7 to 8 hours (or 4 to 5 hours on high)
- Add shrimp. Cover and cook for 40 min. or until done.
