Crispy Kale Chips

A delicious super-food snack that even the toddlers love!

Ingredients

• 3 stalks fresh kale
• 1 tbsp extra virgin olive oil
• 1 tsp Morton Nature's Seasons
• 1 tsp ground black pepper

Directions

• Heat oven to 350 degrees; spray a foiled baking sheet with cooking spray.
• Cut kale into bite-sized pieces (the curly ends are the best part!) and put into a large mixing bowl.
• Drizzle with olive oil and seasonings; stir to coat well.
• Spread seasoned kale onto baking sheet.
• Bake for 10 minutes, stirring half way through.