Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- Mix vinegar, honey, mustard, and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
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