Slow-Cooker Meatloaf

I attempted meatloaf a couple years ago and it, well, wasn't great.  I got up the nerve to try it again today and I give this version an A+!  It is adapted from this allrecipes.com recipe (I added a lot more seasoning, as reflected below).

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs (I used Italian Panko)
  
• 2 tsp minced onion
• 1 tsp salt or seasoning salt
  
• 1/2 tsp dried thyme
• 1/2 tsp chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes
  
• 1 1/2 lb ground sirloin or turkey
  
• 1/2 cup ketchup (I used organic)
  
• 2 tbsp brown sugar
• 2 tsp ground mustard powder
  
• 1 teaspoon Worcestershire sauce

Directions

1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well (mixture will be moist.) 
2. Shape into a round loaf and place in a 5-qt. slow cooker.
   
   
3. Cover and cook on low for 5-6 hours (I cooked on high for 3 hours) or until a meat thermometer reads 160 degrees F.
4. In a small bowl, whisk the ketchup, brown sugar, mustard powder and Worcestershire sauce until well blended.
5. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.