Pesto Mashed Potatoes

I wanted a twist on traditional mashed potatoes, so I thought adding pesto could be tasty.

They were pretty good under beef tips and gravy - you be the judge!


Ingredients:

• 6 medium russet potatoes, peeled and cubed
• 1/2 cup warm milk
• 1/4 cup butter or margarine
• 3/4 teaspoon salt
• Dash pepper
• 1 tablespoon prepared pesto
  

Directions:

1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
   
2. Drain well.
   
3. Add milk, butter, salt and pepper; mash (or mix with hand mixer) until light, fluffy, and free of lumps.
4. Add pesto and swirl in with a wooden spoon.