Ingredients
- 1 can Pilsbury pizza crust dough
- 1/4 pound Genoa salami, thinly sliced
- 1/4 pound sandwich pepperoni, thinly sliced
- 1/4 pound provolone cheese, thinly sliced
- 1 cup shredded parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp oregano
Directions
- Preheat oven to 350 degrees F.
- Lightly grease a large baking sheet.
- Roll out pizza crust dough on the baking sheet. Season dough with garlic and oregano. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with parmesan cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
- Serve with marinara or pizza sauce.
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