Ingredients
- 3 chicken breasts
- 16 oz fettuccini noodles
- 1-1/2 sticks of margarine
- 1-1/3 cup light cream
- 1/2 cup water that the noodles were boiled in!
- 3/4 cup grated ("powdered") parmasan cheese
- 1/2 cup shredded parmasan cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley or italian seasonings
- Slice chicken into strips and cook in your choice of seasonings until browned; set aside (I used lots of black pepper and Mrs. Dash's Table Seasoning).
- Boil noodles according to package directions (12-14 minutes or so). **Before draining, take out 1/2 cup of water; set aside. Drain.
- In large skillet, melt 1-1/2 sticks butter, then add cooked noodles; toss to coat.
- Add the chicken, cheeses (shredded parm + grated parm), water, cream, and seasonings.
- Toss it all together and serve with the extra fresh cheese.
Pesto Alfredo Bowties and Chicken
Ingredients
- 2 boneless, skinless chicken breasts - boiled and shredded
- 1-1/3 cup light cream
- 1 cup grated parmesan cheese
- 2 tbsp prepared basil pesto (still haven't attempted to make my own!)
- 4 tbsp margarine
- 12-oz box of bowtie noodles, cooked according to directions
- Seasonings to taste
- Shredded parmesan cheese for topper
- On medium heat in a deep skillet, brown the shredded chicken in margarine (season with black pepper, salt, and a touch of garlic powder.
- Once browned, reduce heat and add cream, parmesan cheese, and pesto.
- Mix well and continue to simmer until heated through.
- Pour over prepared bowtie noodles and top with fresh shredded parmesan cheese.
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